Sustainability Classes
Learn how to make healthier, more sustainable products for your home.
Classes:
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Learn how to start and care for your own sourdough starter, shape your loaf, and score your bread!
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Learn the art of canning and preserving!
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Make your own household cleaners without using harsh chemicals!
Meet your Instructors:
Sarah • Owner/Baker
Sarah is a Registered Nurse who needed a way to stay awake to switch into a night shift schedule. She used this time to dive headfirst into canning and sourdough bread! Falling in love with the process she has decided to share this love with others!
“When you really start looking into what is in your food, it’s not so crazy to want to make your own.”
FAQs
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Tentatively we will be holding classes starting this winter. Sign up for updates to get notified when classes will start!
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Most importantly you get information that can be taken and applied after the class is over. All classes will have a hands-on portion where you create/make/cook your own item, then you will be able to take that item home with you!
